Sweet Potato Nachos are loaded with good for you toppings like corn, beans, and avocado and are super delicious. The easy to make baked sweet potato chips replace the usual calorie-heavy corn chips in this recipe. They’re perfect for a casual dinner or as a healthy Super Bowl appetizer.

Raise your hands if you LOVE nachos.

I knew you and I had a lot in common. Sure, we might like our healthy food, but damn straight we’re not going to hold back if a giant tray of deliciously crispy nachos gets put in from of us.

Truth is, I’ve been eating far too many nachos lately. It’s not my fault. Not at all. They get put in front of me and I’m totally unable to resist them. What chance do I stand?

It got me thinking about how I could reinvent them so we could pig out on nachos AND feel good about it. And that, my friends, is how these loaded sweet potato nachos were born.

I started by making my own sweet potato chips. Don’t worry, they’re super easy. All they are are thin slices of sweet potatoes that are baked in the oven until crispy. Super simple and super healthy.

Once I got the calorie-heavy corn chips out of the way, the rest was pretty easy. I topped the sweet potato nachos with some corn, black beans, onions and a little cheese then made a simple guacamole while they were in the oven.

Easy. Delicious. Healthy. Triple win!

There’s something you guys need to know about this recipe … it’s basically a two in one. You see those sweet potato chips there?☝️ Ya, those. They are delicious enough to eat on their own. If you’re wanting a healthy snack to have on hand, these are perfect.